Spicy Fish Tacos With Avocado Yogurt Sauce

If you ve had my popular shrimp tacos then you re going to love this chicken version.

Spicy fish tacos with avocado yogurt sauce. Put it all together and enjoy. While the fish marinates prepare the avocado yogurt sauce. Use a small amount of this yogurt sauce to lightly coat some coleslaw mix a blend of shredded carrots and cabbage. Make homemade tortillas or get some from the store.

How to make fish tacos with creamy avocado lime sauce. When the oil is hot add the shrimp and allow it to cook for 4 5 minutes. Instructions in a small bowl combine the smoked paprika garlic powder dried oregano onion powder cumin salt brown sugar and cayenne pepper. Refrigerate until ready to use.

Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. Heat a pan with oil on medium high heat. The process is super simple. While the fish marinates prepare the avocado yogurt sauce.

The real star of the dish is this flavor packed cilantro lime sauce. In the bowl of a food processor combine the avocado yogurt lime juice cilantro salt and water and process until smooth and creamy. Shred some cabbage for a little crunch. Transfer to a serving bowl and cover tightly with plastic wrap.

These spicy fish tacos are made with pan fried whitefish marinated in chipotle and lime for a fresher healthier take on the usual deep fried fish. Get your tortillas ready. Ingredients 1 lb peeled deveined shrimp 2 tsp ground coriander 1 tsp chipotle powder 1 tsp garlic powder 1 tsp kosher salt tsp cayenne pepper 2 limes 2 avocados peeled diced 4 small radishes thinly shaved 2 chile peppers thinly sliced red fresno or serrano cup packed cilantro leaves 1. Combine all of the avocado cilantro sauce ingredients in a food processor or blender.

Avocado recipes fish recipes seafood recipes healthy dinner recipes great recipes cooking recipes delicious recipes recipe ideas cooking tips. Make the fish we use cod but any white fish will do. Transfer to a serving bowl and cover tightly with plastic wrap. Now that the shrimp has had some time to marinate it s time to get cooking.

Prepare the avocado yogurt sauce. 1 large ripe avocado pitted and roughly chopped 1 4 cup plain yogurt 1 tbsp fresh lime juice 1 2 cup roughly chopped cilantro 1 4 tsp salt 1 4 cup water. Combine shrimp with chili cumin garlic salt and pepper in a small bowl. Make the creamy avocado lime sauce.

The chicken and avocado make a delicious pair and complement each other perfectly. Sprinkle the mixture over both sides of your tilapia fillets and then rub the seasonings in.