Sweet Corn Hush Puppies Recipe

Make it in a mixing bowl combine all the dry ingredients.

Sweet corn hush puppies recipe. 1 cup yellow cornmeal or white cornmeal 1 2 cup all purpose flour. 1 teaspoon baking powder. Heat up oil in a pot until it reaches 365 degrees f. In another bowl whisk the egg with the buttermilk add the corn and the green onions.

Stir in onion egg and corn. Fry in single layer batches in hot oil until golden brown about 2 minutes. In a smaller bowl or measuring glass cup whisk wet ingredients egg and buttermilk. A quintessential southern side dish sweet corn hushpuppies are made with cornmeal sweet corn and onions.

In a small bowl combine the cornmeal and flour. Serve them at a fish fry with fried chicken or with shrimp and grits. In a deep heavy skillet or deep fryer heat fat for deep frying. 1 2 cup onion finely chopped 1 can cream style corn approximately 15 ounces 1 tablespoon milk more or less as needed.

In a large bowl whisk dry ingredients cornmeal flour sugar baking powder soda and seasoning. Sweet corn hushpuppies are little balls of crispy deep fried goodness. Add liquid gradually to dry ingredients and stir until the batter is thick. Add water and beer and form into a stiff batter.

Blend the buttermilk mixture into the dry ingredients. Heat oil in a deep fryer to 350 degrees.