Sweet Potato Hush Puppies Recipe
Preheat shortening to 385 degrees in a deep skillet or dutch oven.
Sweet potato hush puppies recipe. Preheat lard or shortening to 385 f 195 c in a deep skillet or dutch oven. Directions for the dip. If you re frying in deep fat the. In a large pot over high heat bring water to a boil.
In a baking dish combine sweet potatoes butter and spices. Fill a medium heavy bottomed pot with enough oil to come 1 3 of the way up the sides. In a large bowl mix together the corn bread mix cornmeal. Roast in oven for about 30 minutes or until tender.
If you re frying in deep fat the pups. Thoroughly mix the remaining ingredients and drop by the tablespoon into the hot fat. Thoroughly mix the remaining ingredients and drop by the tablespoon into the hot lard. Place the peeled sweet potatoes in the pot and boil until soft about 30 40 minutes.
Instructions preheat oven to 450 degrees. Ingredients 1 cup hushpuppy mix we used house autry cup club soda cup cooked mashed sweet potato teaspoon cinnamon 2 teaspoons sugar pinch of salt peanut oil for frying.