Tilapia Fish Tacos With Mango Salsa Recipe
2 whole tilapia fillets.
Tilapia fish tacos with mango salsa recipe. Ate as many tacos as i could and i feel content without the guilty feeling. Like these easy tilapia fish tacos with mango salsa and slaw. If that doesn t blow your. We are really big fans of tacos.
We love tilapia fish tacos and we really love these cod fish tacos with fish taco sauce but we also love chipotle shrimp tacos and other kinds of tacos as well. Repeat with the remaining fish. We used corn tortillas fresh fruity mango salsa and blackened fish with just 1 tablespoon olive oil. Basically we love all tacos and have a special fondness for fish tacos.
Jump to the recipe. Pan fried tilapia is cooked to crispy perfection in 10 minutes and topped with mango salsa cabbage slaw and creamy chipotle sauce fast and simple taco fixings that provide the all important crunch heat acid and sweetness needed to build the most delicious fish tacos. Fish tacos might be our favorite. Grill the fillets until the fish is no longer translucent in the center and flakes easily with a fork 3 to 4 minutes per side depending on the thickness of the fillets.
A quick and delicious meal featuring great fresh ingredients tilapia mixed greens cilantro avocado mango salsa and spices. These fish tacos are as healthy as a taco could be. And it s gluten free too. 1 cup mango salsa.
1 whole avocado peeled pitted and sliced 1 bunch. In a large skillet heat 3 tablespoons of the olive oil over medium high heat. Look at the riot of colors on these tilapia fish tacos. Arrange half the fish in a single layer in the pan and cook 2 3 minutes each side.
1 pinch chili powder. Drizzle the tilapia filets with 1 tablespoon of the olive oil and season both sides with salt and pepper. Serve the tilapia topped with mango salsa.